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Grilled Tenderloin of Beef, Roasted Cippolini Onions, Wild Mushrooms and Cashel Bleu Cheese Served with Yukon Gold Mashed Potatoes and Steamed Asparagus with Lemon |
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Lemon Herb Marinated Boneless Breast of Chicken, Balsamic Beurre Blanc, Couscous and Sautéed Spinach |
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Fresh Sea Bass Roasted with Olives, Roma Tomatoes, Fresh Herbs, Olive Oil, and Aged Balsamic Vinegar served with Wild Mushroom Risotto |
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