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Baked Brie with Apricots & Pecans |
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Lobster Cakes with Charred Corn and Cilantro Mayo |
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Surf & Turf Skewers with Filet Mignon and Grilled Jumbo Shrimp |
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Tandoori Chicken with Yogurt Mint Marinade |
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Wild Mushroom Filo Triangles |
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Coconut Shrimp |
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Mushroom Caps stuffed with Sausage and Sage |
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Chili Lime Salmon Satay |
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Roasted Vegetable Tart |
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International and Domestic Cheese Display with Dried Fruit, Nuts and Crackers |
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Harvest Vegetable Display with Roasted Red Pepper Mousse |